10-inch Kitchen Scissors Suitable for Cutting Scissors

Product Detailed Description

A busy kitchen counter is no place for a scissors that stalls halfway through a crab shell. Built at a full ten-inch span, this pair handles the heavy jobs that gentler shears avoid, from trimming poultry joints to snipping through shrimp shells and tough vegetable stems in a single squeeze.

Serrated blades grip slippery surfaces instead of letting them slide, so meat, fish, and shellfish stay under control with every cut. The teeth also hold their bite through repeated use, keeping performance steady where smooth edges would soon wander.

Comfort matters during long prep sessions, and the multi-material handle construction balances a firm, secure hold with a shape that sits naturally in the hand. That combination of grip and reach makes it a practical workhorse for home kitchens, small food-service counters, and campsite cooking alike.

For distributors and promotional buyers, the sturdy build and everyday usefulness make this an easy fit for housewares assortments and gift programs. A summary of the key specifications follows below.

• Scissors size: 10-inch
• Serrated blades are made of high-quality stainless steel 420J2
• Handles are made of the combination material of nylon/fiber/TPR
• Perfect for cutting meat, vegetables, crab, fish, shrimp, and bone of poultry