Silicone Baking Mat Easy to Clean in Soapy Water

Product Detailed Description

Rolling out pastry on a bare counter often ends in a torn sheet and a sticky cleanup. A silicone baking mat gives the dough a steady, non-stick surface to work on, then moves straight to the oven plate for baking biscuits, croissants, bread, meringues, flap jacks and pizza.

Build and performance

One side carries good-quality Teflon coating, the other a durable silicone coating, so the mat releases food cleanly and stands up to repeated use. Excellent heat transfer helps bakes brown evenly, and the mat is reusable across batch after batch. Heat-resistant up to 250°C (500°F).

Kitchen and bakery use

Beyond baking, the surface suits kneading, mixing, preparing and rolling out pastry, pasta, meat products, marzipan and chocolate work. It is used in all types of oven (gas, electricity, fan-forced, microwave and grill) and complies with food regulations. Cleanup is simple in soapy water.

Gifting and branding

Home bakers and cooking enthusiasts take to a mat like this as a practical gift, and the flat format leaves room for logo or artwork treatments. Confirm size and finish on samples before ordering.